Ok lets make this more like a Baker wannaB diary than anything else. Sorry I din't post until today, was Bsy.
So today I'm going to try the Martha Stuart recipe. Because the first one the taste is so good but they are hard like logs. The biscotti are in a twilight zone between a bread and cookie. And that's the consistency I want.
Ok so I will go in the kitchen now and come back later with pictures......
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